{"id":4855,"date":"2023-11-20T17:14:13","date_gmt":"2023-11-20T16:14:13","guid":{"rendered":"https:\/\/bricksf.uber.space\/the-finest-meat-from-happy-animals\/"},"modified":"2023-11-20T17:14:13","modified_gmt":"2023-11-20T16:14:13","slug":"the-finest-meat-from-happy-animals","status":"publish","type":"post","link":"https:\/\/fuchs-mauth.de\/en\/the-finest-meat-from-happy-animals\/","title":{"rendered":"The finest meat from happy animals"},"content":{"rendered":"<p>Quality comes first in everything we offer. When it comes to meat, we place our trust in partners like the Angushof Buchberg near Bad K\u00f6tzting. There, Stefan Freimuth raises his animals with the philosophy: \u201cWhere cattle still live like cattle and meat still tastes like meat.\u201d That\u2019s why his Bayerwald Wagy\u016b also makes its way onto the plates at FUCHS as a special dish.<br \/>Just yesterday, we received a fresh delivery, which we\u2019re sharing with the *das asam* restaurant in Aldersbach. The animal was expertly butchered by Metzgerei Fisch in Viechtach, and by the evening we were already enjoying our first fresh tartare \u2013 perfectly paired with our wintry PLATZHIRSCH from our own KANZEL BR\u00c4U.<br \/>With that in mind: enjoy your meal &amp; cheers!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2775\" src=\"https:\/\/fuchs-mauth.de\/wp-content\/uploads\/2023\/11\/402858610_774638244661210_8135571759447553173_n-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2781\" src=\"https:\/\/fuchs-mauth.de\/wp-content\/uploads\/2023\/11\/402664063_774639597994408_8134056519555377929_n-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2773\" src=\"https:\/\/fuchs-mauth.de\/wp-content\/uploads\/2023\/11\/402858968_774638127994555_5948829503120074916_n-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quality comes first in everything we offer. When it comes to meat, we place our trust in partners like the Angushof Buchberg near Bad K\u00f6tzting. There, Stefan Freimuth raises his animals with the philosophy: \u201cWhere cattle still live like cattle and meat still tastes like meat.\u201d That\u2019s why his Bayerwald Wagy\u016b also makes its way [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4712,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[12],"tags":[],"class_list":["post-4855","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/fuchs-mauth.de\/en\/wp-json\/wp\/v2\/posts\/4855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fuchs-mauth.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fuchs-mauth.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fuchs-mauth.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fuchs-mauth.de\/en\/wp-json\/wp\/v2\/comments?post=4855"}],"version-history":[{"count":0,"href":"https:\/\/fuchs-mauth.de\/en\/wp-json\/wp\/v2\/posts\/4855\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fuchs-mauth.de\/en\/wp-json\/wp\/v2\/media\/4712"}],"wp:attachment":[{"href":"https:\/\/fuchs-mauth.de\/en\/wp-json\/wp\/v2\/media?parent=4855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fuchs-mauth.de\/en\/wp-json\/wp\/v2\/categories?post=4855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fuchs-mauth.de\/en\/wp-json\/wp\/v2\/tags?post=4855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}