Our regional Cuisine
On your plate, you’ll find everything the Bavarian Forest has to offer—always fresh, regional, and seasonal. But we’re also happy to think outside the box.
We place special emphasis on ingredients that have almost disappeared from today’s kitchens, such as horse or kid (young goat) meat, offal, local lingonberries or blueberries, fresh watercress, and traditional pastries.
Cooking
With Love and Passion
SPECIAL:
Again and again, there are delicacies from our own slaughter and rearing, such as the roast from our Swabian-Hall pigs and specials from our own smokehouse. Our promise:
Every meal will be a treat!
Every meal will be a treat!
A look at
The Menu
Because to us, eating means more than just getting full: our goal is for you to savor every single bite…
