Everything that is available in the Bavarian Forest and that suits the season is put on the plate: fresh, regional, seasonal. But we also like to think outside the box. The focus is particularly on ingredients that have almost disappeared from today's cuisine, such as horse or kid meat, offal, local cranberries or blueberries, watercress and traditional pastries.

Because we understand eating to be more than just being full: Our aim is that you enjoy every bite...